Creating teas, salts, and culinary blends using garden herbs

Fresh and dried herbs from your garden can transform any recipe. During the first session of the Gifts from the Garden series, local expert Patrice Hanlon will show participants how to turn garden herbs into teas and other products in a cost-effective way to enjoy them all year long. This program is offered in partnership with the Josephine County Food Bank.

Gifts from the Garden is offered at no charge and is open to the public. A library card is not needed to participate.