Join Ann Colonna of the OSU Food Innovation Center from 5:30–6:30 pm on Thursday, August 25 at the Grants Pass branch for Fresh vs. Frozen. Learn about the latest science in the fresh vs. frozen debate and how community members can contribute to research. Ann and her team put consumers, chefs, and buyers to the...

In an effort to allow families who didn’t make it into the room in July, please do not come if you have already enjoyed this program. Back by popular demand, Bugs-R-Us will visit the Grants Pass branch one more time this summer from 11 am to 12 pm on Friday, August 26. Touch and explore...